Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
CHICKEN FRIED STEAK is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. CHICKEN FRIED STEAK is something that I have loved my entire life. They’re nice and they look fantastic.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN FRIED STEAK:
- Take 1 1/2 cup Milk
- Take 2 Eggs
- Make ready 2 cup All purpose flour
- Make ready 2 tbsp Habanero seasoning
- Get 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Make ready 3/4 tsp Salt
- Make ready 1 tsp Garlic powder
- Get 1 tsp Steak seasoning
- Make ready 3 lb Cube steak
- Make ready 1 cup Canola oil
- Make ready 1 tsp Butter
- Prepare 1/3 cup Flour
- Prepare 3 cup Milk
- Make ready 1 tbsp Black pepper
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken-Fried Steak Recipe Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Remove steak to wire rack in a jellyroll pan. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
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