Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. Stir in the green leafy veggies and.
Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bubur Manado / Tinutuan (in English & Indonesian language) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Get 1 bunch water spinach /kangkung
- Take 1 bunch spinach /bayam
- Take 1 can sweet corn /jagung manis kalengan
- Prepare 250 grams cassava /ubi kayu/ singkong
- Make ready 500 grams pumpkin /labu
- Get 2 sticks lemongrass /sereh
- Get 2 leaves turmeric /daun kunyit
- Take 1 bunch Basil /kemangi
- Prepare 100 grams rice /beras
- Prepare 1 tsp Salt /garam
- Take 2 litres water /air
- Take 6 pieces fried Tofu /tahu goreng
- Make ready 1 tsp fried garlic /bawang putih goreng
- Make ready 2 tablespoon fried red onions /bawang goreng
- Get 2 finely cut green onions /batang bawang yang sudah dipotong halus
- Take 6 pieces fried salted fish
- Get Hot chili sauce
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Some sources say it has been popular. tinotuan bubur-manado nutrition facts and nutritional information.
Steps to make Bubur Manado / Tinutuan
(in English & Indonesian language):
- Wash all ingredients clean /cuci bersih semua bahan.
- Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
- Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
- Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
- Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
- Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
- Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.
Bubur manado atau Tinutuan yang disebut bubur sayur super enak dapat anda buat dengan mengikuti bahan pada resep bubur manado berikut ini! Trova immagini stock HD a tema Tinutuan Bubur Manado Manadonese Porridge Specialty e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa. The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had.
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