Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peruvian ceviche (northern style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche is essentially fish that is "cooked" by marinating in the acid of citrus juice. This recipe is for the classic Peruvian ceviche and pairs a high-quality white saltwater fish of your choice with lemon juice, lime juice, orange juice, salt, hot peppers, onions, and cilantro. Later, the Incas marinated the fish in chicha , a fermented drink typically made with corn.
Peruvian Ceviche (Northern style) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peruvian Ceviche (Northern style) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peruvian Ceviche (Northern style):
- Take Shrimps
- Make ready salt
- Make ready Black Pepper
- Take white fish fillet cut in cubes of half inch
- Get Red Onion cut in slices
- Make ready Garlic paste
- Take Peruvian Corn already boiled
- Make ready Sweet Potatoes already boiled
- Take of Rocoto paste (Peruvian Red Hot Pepper)
- Make ready lime juice (use real lime)
- Prepare lettuce leafs
- Take of Chopped Cilantro Leafs
- Take Cassava already boiled
Thanks to my Peruvian roots, I discover a long time ago my love for ceviche especially when is made with the typical chili rocoto. Add the shrimp and toss to coat. The citric acid in the lime juice will cook the shrimp. It's quick, easy and disappears quickly.
Steps to make Peruvian Ceviche (Northern style):
- cook the shrimp in hot water for 5 minutes
- Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
- Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
- Add slices of red onion. mix well and test to check and rectify spices if needed
- in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
- add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.
The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will. Peruvian style fish cebiche or ceviche is different than the Ecuadorian ceviche that I grew up with, some of the main differences are that the ones made in Peru tend to marinate for less time in lime juice, and the use of spicy hot peppers is more common in Peruvian cebiche. Also, the lime juice that the fish is "cooked" in the drained and.
So that is going to wrap this up with this exceptional food peruvian ceviche (northern style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
