Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Take 2 cups uncooked rice
- Prepare 2 chicken breast chopped
- Make ready To taste lemon pepper
- Make ready To taste garlic powder
- Prepare To taste salt
- Make ready To taste pepper
- Get 1/2 small bag of frozen carrots and peas
- Take 1/2 onion chopped
- Get 3 garlic cloves minced
- Get 2 eggs
- Make ready 1/3 cup soy sauce
- Prepare 4-6 green onions chopped
- Get 1 lime (optional)
Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Steps to make Chicken Fried Rice:
- Wash and cook 2 cups of rice.
- Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside
- I usually cook it on a large wok. But a big sauce pan will do.
- On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.
- Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables
- Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes
- Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.
- Cover the top with green onions and squeeze lime juice and serve. Enjoy!
This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Push the vegetables to one side and pour the beaten eggs on the other side.
So that’s going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
