Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry eclair crunch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry eclair crunch cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry eclair crunch cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry eclair crunch cake:
- Prepare 1 box vanilla cake mix plus ingredients listed on the box
- Get 1 box strawberry cake mix plus ingredients listed on the box
- Make ready For the icing I bought two containers of cream cheese icing
- Prepare For the topping: 6 teaspoons of melted butter
- Prepare 1/2 box Vanilla wafer cookies crushed
- Make ready 1/2 pack strawberry wafer cookies crushed
- Take Fresh strawberries and whip cream for the garnish
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. As I thought about turning this yummy treat into a cake, I knew I didn't want it to have ice cream. (Just goes against everything I stand for ;). ) I wanted to make sure, however, that it had all the same flavors as the bar.
Instructions to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
It needed to be the perfect blend of strawberry and vanilla with. I needed a small strawberry cake for my cousin's birthday, and this was one of the only ones I found that said it could be cut in half, so I decided to give it a try. The batter was thicker than any cake batter I've dealt with previously, but it turned out beautifully. I really had to work to s. No- Bake Strawberry Nutella Eclair Cake.
So that is going to wrap this up with this exceptional food strawberry eclair crunch cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
