Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
Chicken Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Get 125 g day old cooked white rice,
- Get 100 g frozen cooked chicken pieces, or left over roast chicken,
- Make ready 1 small handful of frozen petit pois peas,
- Prepare 2 finely sliced spring onions,
- Get 1 small or medium egg, beaten,
- Prepare 1/2 tbsp light soy sauce,
- Take Couple of drops of premium dark soy sauce, to taste,
- Get 1 small pinch of salt,
- Take Vegetable oil for frying
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Instructions to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
Chicken, rice, soy sauce and shredded egg stir fried together. Then add rice, soy sauce, pepper and chicken. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. The definitive guide to Chinese food, the nation's favourite cuisine. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.
So that’s going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
