Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Lasagna is something that I have loved my whole life.
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. In a large saucepan, cook beef over medium heat until meat is no longer pink. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagna:
- Take Lasagna pasta, good for two
- Take 1 small onion, diced
- Get 2 cloves garlic, diced
- Prepare 2 medium size tomatoes, diced
- Take 250 g Italian tomato sauce
- Make ready 70 g tomato paste
- Prepare 1 tbsp dried Oregano, minced
- Take 1 tsp garlic powder
- Get Olive or any cooking oil
- Make ready 1 tsp white vinegar
- Prepare 2 tsp sugar
- Prepare 1 tbsp butter
- Make ready 1/4 cup Beef broth (optional)
- Prepare Mozzarella cheese, grated
- Get Parmesan cheese, grated
- Get Cheddar cheese, grated
The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Heat the oil in a large stock pot over medium heat. Make the lasagna and let it cool completely (I put it in the fridge).
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
Then slice the lasagna and freeze in single serving quantities. Tools used in the making of this Meat Lasagna: Fire-roasted tomatoes in the pasta sauce add robust flavor, but your favorite sauce will work just fine. Assembly of the lasagna: Spread a little of the beef sauce across the bottom of your pan. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets.
So that is going to wrap this up with this special food beef lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
