Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cassava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cassava Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
To get started with this recipe, we must prepare a few ingredients. You can have cassava cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Prepare Batter
- Get packs gratted cassava
- Make ready coconut milk
- Prepare evaporated milk
- Get pcs raw eggs
- Make ready butter, melted
- Get chesse, grated
- Get condense milk
- Get sugar
- Prepare Toppings
- Prepare coconut milk
- Get sugar
- Make ready condense milk
- Make ready flour
- Get chesse, grated
- Get raw egg
How to cook Cassava Cake Cassava Cake is a classic Filipino dessert enjoyed all year round. Cassava Cake is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round 'leche flan' tin molds or the regular rectangular cake pan. Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do.
Instructions to make Cassava Cake:
- Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
- Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
- Grease the baking tray then pour in the batter (ingredients that has just been mix)
- Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
- Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
- Pour in the condense milk then mix thoroughly.
- Add the chesse while stirring constantly.
- Pour the coconut milk and stir constantly for 10mins.
- Pour the topping over the cassava cake and spread evenly.
- Seperate the yolk from the egg white and glaze the topping with the egg white.
- Put the cassava cake again in the oven untill colors turn light brown.
- Garnish with grated chesse and serve.
All you have to do is to make sure you got all the needed ingredients, which are: the most essential, grated cassava, sweetened condensed milk, evaporated milk, coconut milk, coconut cream. Making Cassava Cake is pretty easy. The main thing is getting hold of all the ingredients. You can get frozen grated cassava from ethnic stores. And from then it is a simple process.
So that’s going to wrap it up for this special food cassava cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
