Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Fried Rice is something that I’ve loved my entire life.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Make ready Juice of one lime
- Prepare 1 tablespoon toasted sesame oil
- Prepare Salt, pepper, garlic powder
- Make ready 1 tablespoon sriracha sauce
- Get 3 boneless skinless chicken breasts cubed
- Get 1 tablespoon toasted sesame oil
- Take 1-2 cups diced carrot
- Take 1-2 cups peas
- Take 3/4 cup sliced scallions (white parts)
- Make ready 3 cloves garlic, chopped
- Get 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Prepare 3-4 cups cooked rice
- Take 4 tablespoons soy sauce
- Prepare Sriracha sauce for desired heat
- Prepare 1/2 cup Sliced scallion (green tips)
Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. This chicken fried rice recipe is a terrific way to use leftover rice. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Instructions to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
Perfectly cooked fried rice with sticky grilled chicken thighs. This is a Dairy Free, Gluten Free recipe with Chicken and is perfect for Dinner, Lunch. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner.
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