Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple chicken fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple chicken fried rice is something that I have loved my whole life.
It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Here is another one bowl meal idea that is an easy chicken fried rice recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chicken fried rice:
- Prepare Main ingredients
- Take 200 g raw chicken breasts
- Make ready 60 g brown basmati rice(uncooked)
- Prepare 1 tsp turmeric
- Make ready 1 red bell pepper(diced)
- Take 50 g pineapple
- Take 1 tsp olive oil
- Prepare 1 garlic clove
- Make ready 10 g butter
- Take Sauce
- Get 2 tbsp soy sauce(low sodium)
- Take 1 tsp fresh ginger or ginger paste
- Prepare 1 tsp sriracha sauce
- Prepare 3 tbsp water
- Get 1 tsp arrowroot starch
With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it!
Steps to make Pineapple chicken fried rice:
- Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
- Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
- Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
- Toss in the bell pepper and cook for an additional minute.
- Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
- Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
- Garnish with green onion and fresh cilantro if desired.
Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different. Chicken and PIneapple are stir-fried in spices then mixed together with rice to create both, a budget-friendly and time-saving, one-pot meal. It's not your regular generic Pineapple rice recipe but a bowl of tasty elements to make your regular fried rice recipe extra special for the family.
So that is going to wrap this up for this exceptional food pineapple chicken fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
