Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oyster stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
Oyster Stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oyster Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oyster stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Stew:
- Get 4 Tbs Butter
- Take 1 medium Celery Stalk, finely diced
- Take 1 medium Garlic Clove, minced
- Prepare 2 Tbs White Flour
- Get 2 cups Milk
- Get 1/2 cup Heavy Cream
- Prepare 1/2 tsp Onion Powder
- Get 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
- Prepare 1/2 tsp Kosher Salt
- Make ready 2 cup fresh Oysters packed in Oyster liquor
- Get 1 grind or two of Ground Black Pepper
- Prepare Cook
- Take About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
- Prepare Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
- Take Add the flour and stir until the roux gets a light tan in color
- Prepare Slowly add the milk and cream to the roux, stirring constantly
- Make ready Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
- Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
- Take Ladle into bowls, dust with parsley, and serve along with crusty bread
Fresh oysters, butter, onion, half and half and some salt and pepper are all you need for this classic stew. Heat butter in a saucepan over medium-low heat. Add milk, cream, salt, cayenne, white pepper, and liquor. Oyster stew is a New Years Eve tradition in my family, served with warm sourdough bread or rolls.
Steps to make Oyster Stew:
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I make it much the same way, but add diced White Rose potatoes to celery and onion sauteed in butter - no flour roux here. Add milk, cream, oysters,fresh ground pepper and a shot of hot sauce … darn now I'm hungry!. Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
So that is going to wrap it up for this special food oyster stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
