Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cardamom roasted carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cardamom Roasted Carrots is something that I’ve loved my entire life.
Replaced Cardamom w/ Coriander I made Pork Shogayaki last night and needed a side to go with it. Had some carrots so decided to follow this recipe - EXCEPT since the sauce in the pork dish already had some sweetness I decided to replace the cardamom with coriander powder so the two dishes wouldn't compete. In a large skillet, combine the butter, brown sugar, cardamom and orange zest.
To get started with this recipe, we must prepare a few ingredients. You can have cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cardamom Roasted Carrots:
- Make ready carrots; peeled
- Take shallots; sliced in thin rings
- Take raisins
- Make ready orange juice
- Prepare orange; zested
- Prepare brown sugar
- Make ready honey
- Take pine nuts
- Take ground cardamom
- Make ready drizzle extra virgin olive oil
- Get small pinch kosher salt
Be sure to toss them halfway through the roasting process always leaving them in a single layer. Turn up the volume on classic glazed carrots with exotic cardamom and fragrant fresh ginger. If you can find multicolored carrots, use them for a lovely presentation. The parchment paper lid slows moisture loss just enough to form a beautiful glaze.
Instructions to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
Add the carrot and orange juices and bring to a simmer. Using thinnest slicer of food processor, slice peeled carrots, or slice on mandoline or by hand. Squeeze orange, reserving both juice and pulp. Season with pepper and cook until tender. Bring carrots in salted water to a boil and cook until just before done.
So that’s going to wrap it up for this special food cardamom roasted carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
