Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, organic vegetable garden pasta primavera. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Organic Vegetable Garden Pasta Primavera is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Organic Vegetable Garden Pasta Primavera is something which I have loved my whole life.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
To begin with this particular recipe, we have to prepare a few components. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Get 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Prepare 3 zucchini squash chopped
- Make ready 1 eggplant chopped
- Take 1 tomato chopped
- Prepare 1 small sweet or mild onion chopped
- Get 2-3 cloves chopped garlic
- Make ready 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Take 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Get 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Prepare 2 tbs olive oil
- Prepare To taste Salt, pepper to season
This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden. Pasta is always on the menu at our house and I'd been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand. A hearty, veggie packed pasta dish that's perfect for serving year round!
Instructions to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Creamy Shrimp Primavera with fresh vegetables. This site will give you the restaurant Cilantro Seeds USA Coriander Culantro Chinese Parsley Organic Herb Seed Non GMO Heirloom. Pasta Primavera is a light spring summer pasta dish that is tossed in butter or olive oil with loads of fresh vegetables. This roasted vegetable pasta tastes great warm or chilled.
So that is going to wrap this up with this exceptional food organic vegetable garden pasta primavera recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
