Chicken Fried Rice Restaurant Style
Chicken Fried Rice Restaurant Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried rice restaurant style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice Restaurant Style is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Rice Restaurant Style is something that I’ve loved my whole life.

Chicken fried rice is a favourite recipe in India. Rice is stir fried with chicken strips, veggies and sauces in high flame for that extra taste. Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried rice restaurant style using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice Restaurant Style:
  1. Get 3-4 chicken Breasts
  2. Take 2-3 cups Pre-cooked Rice
  3. Get 4 eggs
  4. Take Carrots
  5. Take Peas
  6. Prepare Soy sauce
  7. Prepare Black or white pepper
  8. Get Corn flour
  9. Take Salt
  10. Take Diced onions
  11. Prepare Garlic crushed

I was working in a great little chinese restaurant in Acworth, GA for over a year. You can substitute the meat for shrimp, beef flank steak, pork loin or add all three for "House Special" fried rice. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the Hope this clears your confusion about this restaurant style fried rice recipe.

Steps to make Chicken Fried Rice Restaurant Style:
  1. Cut your chicken breasts into smaller pieces, preferably cubes. Then marinade them in soy sauce, white and black pepper, salt & corn flour. Let them sit for an hour before shallow frying.
  2. In a heated pan, add oil, then your eggs one by one. Cook them abit then scramble. Set aside.
  3. In a separate pan, heat oil then throw in your onions and garlic.Cook them till translucent. Then add your cooked chicken. Cook for minute then add your boiled carrots and peas.Cook for another minute.
  4. Add your Pre-cooked rice, soy sauce then give them a good mix. Once everything is mixed, add your scarmbled eggs, mix then let them cook for another minute or two. you can opt to add salt, more soy sauce more black pepper or chilli flakes to your preference.
  5. Your Chicken fried rice Restaurant Style is Ready. enjoy 😘

Chicken fried rice recipe a popular Indo Chinese one pot meal. Usually fried rice is one of the popular dishes in restaurants and hubby is fond of all types of fried rice recipes. He likes egg fried rice very much and rarely have seen him enjoy chicken fried rice too. So I wanted to try it at home. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce.

So that is going to wrap it up for this special food chicken fried rice restaurant style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!