Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake Baked Oatmeal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake Baked Oatmeal is something that I have loved my whole life.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Take 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Take 2 eggs
- Get 2 cups skim milk
- Prepare 1/4 cup pure maple syrup
- Take 1/4 cup Truvia brown sugar
- Take 2 tsp vanilla
- Make ready 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Make ready 1/4 cup chopped pecans
- Make ready 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Get 1/4 cup raisins
I am not sure what his secret was to get it so creamy and smooth. Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake, both gluten-free and vegan! When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes.
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
This baked steel cut oatmeal is carrot cake flavored, with cozy spices and pecans. The other day I was in the grocery store and a woman with a little girl stopped to smile at Larson. Larson's face lit up and he held the girl's hand for a moment. My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!
So that is going to wrap this up with this exceptional food carrot cake baked oatmeal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
