Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrots w/ fennel & dill. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir in the carrots and fennel, and season with coriander and fennel seeds. Mix in the heavy cream, and reduce heat to low. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper.
Carrots w/ Fennel & Dill is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrots w/ Fennel & Dill is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrots w/ Fennel & Dill:
- Get 5 carrots; oblique cut
- Make ready 1 bulb fennel; julienne
- Prepare 1/3 bundle dill; chiffonade
- Make ready 3 cloves garlic; minced
- Get 1 lemon; zested & juiced
- Prepare 1 pinch kosher salt and black pepper
- Make ready sugar; as needed
- Make ready olive oil; as needed
Adapted from Kim O'Donnel's The Meat Lover's Meatless Celebrations. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one. Wash fennel and slice lengthwise into thin sections. Peel and slice red onion into eights.
Steps to make Carrots w/ Fennel & Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
Tip the carrots and fennel into a salad bowl. The carrots and fennel are excellent with roasted poultry, meat, or fish. All you have to do is let the carrots and fennel roast in the oven, then season with salt and pepper, and top with some orange zest. Same Series: Carrots, salad and fennel on wooden table. Fritters are a weeknight staple, and any leftovers make for a great Meanwhile, combine fennel, carrot, coriander, flour, egg, cumin and spring onion in a bowl, and stir.
So that is going to wrap it up with this special food carrots w/ fennel & dill recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
