Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and shredded chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style. Well, it was time to make another fried rice recipe. And it just happened to coincide with when I stumbled upon these sweet and savory Chinese sausages that I absolutely adore from my youth.
Sausage and shredded chicken fried rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage and shredded chicken fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Take Rice
- Take Cook shredded chicken
- Get Sausage
- Take Carrots
- Make ready Green beans
- Take Peas
- Take Green pepper
- Get Red pepper
- Make ready Scotch bonnet
- Make ready Onion
- Make ready Garlic
- Prepare Ginger
- Prepare Seasoning
- Make ready Paprika
- Make ready Turmeric
- Make ready White pepper
- Get Complete mix season
- Take Curry
- Get leaves Bay
- Get stick Cinnamon
- Get Veg oil
One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white. This helps add flavor and prevents the rice from becoming sticky.
Steps to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. When the oil is hot, add the eggs. Cook, stirring, on medium heat, until they are lightly scrambled but not too dry. In a medium skillet over medium heat, heat olive oil.
So that is going to wrap this up for this special food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
