Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, unique chicken fried buns😍. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Unique Chicken Fried Buns😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Unique Chicken Fried Buns😍 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have unique chicken fried buns😍 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Unique Chicken Fried Buns😍:
- Get 4 cup:Maida
- Take 2.5 tbs:Powder sugar
- Make ready 1 tes: Namak
- Prepare 1 cup:Warm Milk
- Take 1 cup:Warm Water
- Prepare 1/2 cup:Oil
- Prepare 1 piece:Anda
- Get 1 packet/2tbs:Yeast Powder
- Get Chicken stuffing:
- Get 1 cup:Boil sheadred Chicken
- Get 1 tbs: Lehsan adrak paste
- Prepare 1/2 piece:Shimla Mirch (cubes cut)
- Prepare 1/2 piece:Gajar (Kadukash kiya hua)
- Prepare 1 tes: Namak
- Take 1 tbs: Chicken powder
- Take 1 tes:Kali mirch powder
- Take 1 tes:Cutter mirch
- Make ready 1 tes:Zeera powder
- Prepare 1 tbs:SoyaSauce
- Prepare 1 tbs:Ketchup
- Get 1 tbs:Oil
Top with slices of red onion, fresh coriander (cilantro), cucumber and sesame. The best and most unique fried chicken recipe you'll find. This is Granny's Secret Fried Chicken which uses her secrets, the secrets that I'm revealing here. Crafted chicken burgers with housemade sauces inspired by flavours from around the world.
Steps to make Unique Chicken Fried Buns😍:
- Ek Bowl may milk,water,sugar 1cup:Maida aur yeast powder dal kar acchi tarha mix kar ly aur isye 20mint cover kar ke kisi garamjaga rakh dy.
- After 20mint, is May oil,Namak,Anda aur 1cup maida dal kar whisk krye mix krnye ke baad 1cup aur maida dal kar mix kar ly phir 1cup maida dal kar mix kar ly.jab aate choaro sides sy kinarye chorne lagye to samjh jaye aap aata sahi goondh rhi hy ab haato par oil laga kar charo sides sy aatye ko ly kar acchi tarha haatho sy goondh kar isye 1.5hours ke liye kisi garam jaga cover kar ke rakh dy takye wo rise hojaye.
- Yaad rakhye kabhi ek saath 4cup maida mat dalna warna aata goondhnye may pareshani hogi aur Milk aur water itna zyada garam na ho warna yeast kharab hojaye ga sirf itna garam ho aap ki ungli pani may chali jaye aur aap ko heat feel horhi ho.
- Oil Garamkr ke is may Lehsan adrak paste dal kar halka fry kar ke is may Gajar aur Shimla Mirch dalye aur sarye spices add kar ke mix krye ab is may SoyaSauce,Chicken dal kar mix kar ly.Ketcup dal kar flame off kardy aur ketchup chicken ke saath mix kar ly.
- After 1.5hour Aatye apni quantity sy double hojaye to aap ka aata bhut accha goondha hy ab kitchen ke counter par atta sprinkle krye aur aate ko ek acchi goondh ly.Ek roti bail ly jis ki motai (thickness) 1inch ho kisi gol cutter ya jar ke cape sy circle cut kar ly.
- Ab is par Chicken ki stuffing dal kar paira bana kar halka sa press kar ly.aur isye 20mint rise honye dy.
- Ab rise hojaye oil may medium to low flame par cook kar ly.
1. Tasty “Unique Fried Buns” ready hy bhut hi soft Fluffy buns ketchup ke Saath serve krye.
Juicy chick-ens, smothered in sauces and hugged by two plump buns. We take extra care to get these three elements right, so you can have a good time. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just.
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