Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken fried rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken fried rice is something which I have loved my entire life. They are nice and they look fantastic.
In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried rice:
- Make ready 1/2 kg boneless chicken
- Get 4+1 eggs
- Prepare 2 tbsps cornflour
- Prepare 3 bowls cooked white rice
- Take Vegetables:
- Get 2 medium onions
- Prepare 1/2 cup chopped spring onion greens
- Prepare 1 medium carrot
- Take 1/2 capsicum
- Prepare 3 garlic flakes
- Get 3 tbsps chopped ginger
- Get 4-5 green chillies
- Make ready 2 tsp black pepper powder
- Prepare to taste Salt
- Get Sauces:
- Prepare 2 tbsp tomatoe sauce
- Take 2 tsp soya sauce
- Get 2 tsp vinegar
- Make ready As needed Oil
Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Steps to make Chicken fried rice:
- Wash the boneless chicken and soak with 2 tsps of vinegar for 10 minutes. Wash once again and marinate with 1 beaten egg,red chilli flakes,black pepper,salt and cornflour.
- Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate.
- Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali.
- Heat 2 tbsp oil in a kadhai. Saute the garlic and ginger peices first. Now add the sliced onions and saute. Next goes in the chopped carrot,sliced chillies and capsicum
- Add black pepper and stir on high flame. Add the chicken peices
- Add the sauces and spring onion greens. Stir fry on high.
- Add it to the cooked rice and mix well.
- Heat everything in the kadhai. Now add the egg bhurji and mix.
- Tasty authentic restaurant style chicken fried rice is ready.
This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.
So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
