Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Chicken Fried Steak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Fried Steak is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get 2 lbs Cube Steak
- Make ready 1/4 cup butter for frying
- Take 1/4 cup shortening for frying
- Get 1 Cup flour
- Take 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare 2 large eggs
- Make ready 1 1/3 Cup whole milk
- Prepare For Gravy:
- Get 1/2 Cup flour
- Take 4 Cups Milk
- Make ready to taste Salt and Pepper
It's the first thing my husband orders whenever we return home. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and.
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please! Have you downloaded the new Food. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
So that is going to wrap it up with this special food chicken fried steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
