Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken fried rice #nonindian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Fried Rice #nonindian is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Chicken Fried Rice #nonindian is something which I have loved my whole life. They’re nice and they look wonderful.
How and what to serve with Thai Fried Rice. For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand!
To begin with this recipe, we have to prepare a few components. You can have thai chicken fried rice #nonindian using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Fried Rice #nonindian:
- Make ready 250 gms chicken thinly sliced
- Prepare 2 cups rice
- Prepare 6-8 cloves garlic
- Take 10-12 bird eye chilli
- Make ready 1/4 cup oyster sauce
- Prepare 1 tbsp sou sauce
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp pepper powder
- Prepare 1 big onion sliced
- Get 2 tbsp oil
- Make ready 1/2 cup basil leaves
- Prepare Fried eggs
If using tinned/canned corn then drain and set aside. If using chicken thighs then take the bone out. Slice the chicken meat quite thinly for quick marinating and cooking. Add the marinade ingredients and mix together to.
Steps to make Thai Chicken Fried Rice #nonindian:
- Boil rice with oil & salt. Strain & keep aside
- Marinate thinly sliced chicken in 2 tbsp oyster sauce, 1 tsp soy sauce & pepper & set aside.
- In a mortar pestle pound garlic, bird eye chilli & a pinch of salt into a rough paste & keep aside.
- In a bowl make stir fry sauce. Combine oyster sauce, soy sauce & sugar. Mix & keep aside.
- Deep fry eggs & keep aside
- Heat oil in a wok. Add onions & cook for a minute. - Add garlic & chill paste & cook for a minute. - Add marinated chicken & stir fry till chicken is well cooked. - Add sauce mix & mix well. - Add salt, pepper & rice & mix all well. - Lastly add basil leaves & give it a mix. - Remove from heat. - To serve divide rice among serving plates. Serve with crispy fried egg, lime slice & sliced cucumber on the side.
The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce. Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary.
So that’s going to wrap this up with this exceptional food thai chicken fried rice #nonindian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
