Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk chicken fried steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan.
Buttermilk Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Take 1-1/4 pound shoulder steak
- Get 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready Breading————
- Get 2 large eggs
- Take 1/2 cup flour
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Get As needed oil to fry with
- Make ready As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon seasoned salt
We fed patients, staff, medical personnel, and also provided. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil. featured in Fried Chicken from Around the World. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
By The Good Housekeeping Test Kitchen. Repeat breading and frying with remaining chicken. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. The BEST Chicken Fried Steak recipe online!
So that is going to wrap this up for this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
