Two-Bean Tamale Pie
Two-Bean Tamale Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, two-bean tamale pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.

Two-Bean Tamale Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Two-Bean Tamale Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Two-Bean Tamale Pie:
  1. Get 1 cup green bell pepper (chopped)
  2. Take 1/2 cup onion (chopped)
  3. Take 2 clove garlic (minced)
  4. Prepare 1 tbsp vegetable oil
  5. Prepare 15 oz kidney beans (1 can, rinsed, drained)
  6. Take 15 oz pinto beans (1 can, rinsed, drained)
  7. Make ready 6 oz vegetable juice (1 small can V8)
  8. Get 4 oz diced green chile peppers (1 small can)
  9. Get 1 tsp chili powder
  10. Prepare 1 tsp ground cumin
  11. Take 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Take 1/2 cup shredded cheddar cheese
  13. Take 1/4 cup snipped fresh cilantro
  14. Make ready 1 large egg
  15. Make ready 1/3 cup milk

Spread corn muffin mixture below over top of beans. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work.

Steps to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Most tamale pies consists of a flavorful ground beef base and cornbread topping. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans! So it really made a lot. Topped it with lettuce, jalapeno and a dollop of sour cream.

So that’s going to wrap it up for this exceptional food two-bean tamale pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!