Chinese Chicken Fried Rice
Chinese Chicken Fried Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Chicken Fried Rice II Chinese Chicken Fried Rice II. Chinese Chicken Fried Rice I Chinese Chicken Fried Rice I. This easy Chinese Chicken Fried Rice recipe is the best ever!

Chinese Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Chicken Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese chicken fried rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Fried Rice:
  1. Get 1 kg rice
  2. Take 1 ful chicken
  3. Make ready 400 gm Cabbage
  4. Make ready 400 gm green capsicum
  5. Make ready 400 gm carrots
  6. Make ready 400 gm pea (peeled)
  7. Take 150 gm onion (cut in spring shape)
  8. Take 6 green chillies (cut into small pieces)
  9. Prepare 5 eggs
  10. Take 4-5 lemon
  11. Take 1/2 cup oil (small cup)
  12. Make ready to taste Salt according

Toss it all together with ginger and soy sauce and you've got a takeout-style dinner that's easy enough for even. Add the remaining oil, chicken broth, soy sauce and all the rice into the wok. Stir constantly until rice is browned and juice is fully absorbed or cooked off. Add chicken mixture to fried rice and mix together well.

Steps to make Chinese Chicken Fried Rice:
  1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
  2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
  3. Now put vegetables aside. Also beat eggs in a bowl and put aside.
  4. Soak rice in water for 30 minutes.
  5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
  6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
  7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
  8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
  9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
  10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
  11. Now put rice on low flame (dam par rakhyea) for 10 minutes.
  12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋.

Remove chicken fried rice from the wok and place it in a serving dish. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients.

So that’s going to wrap it up for this exceptional food chinese chicken fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!