Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells with two sauces. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Use a decorating bag without a tip to easily stuff the shells with the chicken mixture. Stuffed shells recipe with spinach and three kinds of cheese!

Stuffed shells with two sauces is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed shells with two sauces is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with two sauces:
  1. Take 1/2 rotisserie chicken, taken off the bone in chopped
  2. Get 1 cup cottage cheese
  3. Get 1/4 cup shredded Parmesan cheese
  4. Get 1 Egg, beaten
  5. Take 1 salt, pepper, and a teaspoon garlic powder
  6. Make ready 20 large jumbo shells
  7. Make ready 1 jars of spaghetti sauce
  8. Take 1 jar of Alfredo sauce
  9. Make ready 2 cup Shredded mozzarella cheese

This easy, delicious stuffed shell recipe is made with the option to use homemade or jarred sauce. If you're a cream cheese hater, I want to let you know that I have two siblings who hate cream cheese. And yet when they tried the stuffed shells, they loved them and. Stuffed shells should keep the best quality for two to three months, but should not be frozen for longer than six months.

Steps to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. RAGÚ Simply™ Chunky Marinara Pasta Sauce. My kids love red sauce and noodles — they ask for it just Our two favorites to use in this recipe are Classico® Tomato & Basil Pasta Sauce or Rao's® marinara sauce. A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort.

So that is going to wrap it up with this exceptional food stuffed shells with two sauces recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!