chicken fried rice
chicken fried rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.

chicken fried rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. chicken fried rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fried rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make chicken fried rice:
  1. Take 2 Onions
  2. Get 8 oz Mushrooms
  3. Get 1 Soy sauce
  4. Make ready 1 cup Sugar
  5. Take 3 tbsp Sweet ginger garlic (simply asia)
  6. Get 3 Eggs (1/2 per cup of rice)
  7. Make ready 3 cup Rice
  8. Make ready 1 lb Chicken (cubed)
  9. Prepare 2 tbsp Vegetable oil
  10. Prepare 1 packages Snow peas
  11. Make ready 1 stock Celery
  12. Make ready 1/2 cup White wine (can use white wine vinegar)
  13. Make ready 2 Bell peppers (or bananna peppers)

Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Steps to make chicken fried rice:
  1. Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
  2. Cut chicken and soak in wine.
  3. Cut onion, bell pepper, celery and mix together with snow peas.
  4. Beat eggs and mix into the rice.
  5. add vegetable oil to pan. ( just enough to coat pan)
  6. Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
  7. Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
  8. Add the bell peppers, onions, celery, and snow peas. (saute)
  9. Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
  10. I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.

This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.

So that’s going to wrap it up for this special food chicken fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!