Sweet Carrot Soufle
Sweet Carrot Soufle

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet carrot soufle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Carrot Soufle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Carrot Soufle is something that I have loved my entire life.

Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. Two, carrot soufflé does sound weird - I'll give you that.

To get started with this particular recipe, we must prepare a few components. You can cook sweet carrot soufle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Carrot Soufle:
  1. Prepare whole carrots
  2. Make ready unsalted butter, softened to room temperature
  3. Take large eggs, room temperature
  4. Take all purpose flour
  5. Get baking powder
  6. Make ready brown sugar
  7. Take vanilla extract
  8. Get ground cinnamon
  9. Make ready ground nutmeg

A must to bring along next time you are invited for dinner. Puréed carrots, eggs, milk, and sharp cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish. Piccadilly Carrot Souffle is an easy recipe to make that is perfect for a family gathering. This recipe is inexpensive to make, and everyone loves carrots.

Steps to make Sweet Carrot Soufle:
  1. Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time.
  2. Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft…about 5-8 minutes.
  3. Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside.
  4. Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth.
  5. Add the rest of the ingredients to the bowl and whisk to combine.
  6. Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean.
  7. Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers.

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good! Grandma Hiers Carrot Cake Aunt Peggy's Sweet Potato Souffle. Add the carrots and cook until tender. In food processor, add the sugar and eggs and pulse to combine.

So that is going to wrap this up for this special food sweet carrot soufle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!