Chicken fried rice
Chicken fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken fried rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken fried rice is something which I have loved my whole life. They’re fine and they look fantastic.

In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried rice:
  1. Take 250 grams chicken
  2. Make ready 1 cup rice or cooked leftover rice
  3. Get 3 nos eggs
  4. Prepare 1 cup vegetables chopped (carrot,beans,bell pepper,greenpeas)
  5. Prepare 2 tsp ginger garlic paste
  6. Prepare 2_3 tsp pepper crushed
  7. Get 1 tsp cornflower
  8. Take 3 tsp soya sauce

Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Instructions to make Chicken fried rice:
  1. Cook chicken pieces with salt, 1tsp pepper powder, ginger garlic paste and 3 cups of water. Then shed each pieces and coat with cornflower. Keep aside.If you want to cook rice can cook with chicken stock and water (2:1)ratio.
  2. Take a wok scrambled eggs and keep aside in a plate.Then add chicken pieces,fry them.Take them in the same plate.Then add onion,green chilli, 1 tsp ginger garlic paste in the wok toss till onion is transparent at high flame. After this add veggies, cook for a while.Check that bell peppers added are crunchy not soft. Add chicken and eggs.Pour soya sauce to your choice.
  3. Then add rice in batches.Add pepper if needed.Then add spring onions and serve them.

This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Push the vegetables to one side and pour the beaten eggs on the other side. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.

So that’s going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!