Beef and Carrot Casserole
Beef and Carrot Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and carrot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. This is a very good dish for an evening meal, and my family has always liked it. Beef Carrot Casserole recipe: Try this Beef Carrot Casserole recipe, or contribute your own.

Beef and Carrot Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Carrot Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Carrot Casserole:
  1. Take –broth and beef——–
  2. Prepare ground beef
  3. Make ready chopped carrots
  4. Take large diced onions
  5. Prepare salt
  6. Take ground white pepper
  7. Make ready canned beef broth
  8. Make ready granulated Garlic powder
  9. Prepare —-Thickener———
  10. Prepare gram flour / chickpea flour
  11. Make ready butter
  12. Get extra Virgin olive oil
  13. Get –Topping——–
  14. Make ready ground white pepper
  15. Prepare chopped parsley flakes

Carefully remove the casserole from the oven and stir in the carrots and mushrooms. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream of soups!

Steps to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

Most versions of this classic casserole include a can of tomato soup, a can of cream of mushroom soup, some sort of cheese, and usually no vegetables. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… There's nothing like a hot casserole freshly out of the oven on a chilly night. Nothing beats a good Beef Casserole packed with steak, carrots and mushrooms. Try this recipe made easy with HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce.

So that’s going to wrap it up for this special food beef and carrot casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!