Chicken Fried Rice
Chicken Fried Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:
  1. Make ready 4 oz chicken breast
  2. Make ready 2 eggs
  3. Make ready 1/3 cup brown rice
  4. Get 1/4 cup baby corn
  5. Take 1/8 cup water chestnuts
  6. Get 1/8 cup mushroom
  7. Make ready 2 tbsp peanut oil
  8. Take 1 tbsp butter
  9. Prepare 1/2 tsp cayenne pepper
  10. Get 1/2 tsp ground cumin
  11. Prepare 1/2 tsp salt
  12. Make ready 1/4 tsp ground black pepper

Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Steps to make Chicken Fried Rice:
  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

Chicken, rice, soy sauce and shredded egg stir fried together. Then add rice, soy sauce, pepper and chicken. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. The definitive guide to Chinese food, the nation's favourite cuisine. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.

So that’s going to wrap it up with this special food chicken fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!