Perfect Chocolate Chip Cookie - Two Time 1st Place Winner
Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect chocolate chip cookie - two time 1st place winner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is something that I’ve loved my entire life.

To make ahead: Make the chocolate chip cookie dough up to two days in advance. Store, covered, in the refrigerator until ready to bake. Store, covered, in the refrigerator until ready to bake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect chocolate chip cookie - two time 1st place winner using 10 ingredients and 4 steps. Here is how you can achieve it.

  1. Make ready 1 cup Sugar
  2. Take 1 1/4 cup Brown sugar
  3. Prepare 1 cup Shortening
  4. Make ready 2 each Eggs
  5. Prepare 2 tsp Vanilla extract
  6. Prepare 2 cup All purpose flour
  7. Make ready 1 tsp Baking soda
  8. Prepare 1/2 tsp Baking powder
  9. Make ready 1/2 tsp Salt
  10. Take Semi-sweet chocolate chips

Line baking sheets with parchment paper or baking mats, set aside. I know people may roll their eyes when they see a recipe labeled 'perfect', but I promise you that these chocolate chip cookies really are so incredibly perfect. Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness.

  1. Cream both sugars, shortening, eggs and extract. Make it really creamy.
  2. In a separate bowl, combine all of the dry ingredients together.
  3. Slowly combine the dry into the sugar mixture. Add you chips
  4. Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.

Tip: Use a small ice cream scoop to form balls of dough, and they'll bake into gorgeous, perfectly round cookies every time. Read on for our perfect chocolate chip recipe, in addition to more tips from our Test Kitchen! I have the absolute most perfect chocolate chip cookie recipe to share. The best part is, it only makes two cookies. So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you.

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