Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them Beat until the mixture is smooth and creamy. I feel like carrot cake is a dessert most people tend to only make around Easter.
Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 4 Eggs
- Get 1 1/4 cup Vegetable oil
- Get 2 cup White sugar
- Make ready 2 tsp Vanilla extract
- Prepare 2 cup All-purpose flour
- Prepare 2 tsp Baking soda
- Take 2 tsp Baking powder
- Take 1/2 tsp Salt
- Get 2 tsp Ground cinnamon
- Make ready 3 cup Grated carrots
- Prepare 1 cup Chopped pecans
- Get cream cheese frosting
- Take 1/2 cup Butter
- Get 8 oz Cream cheese,softened
- Take 4 cup Powdered sugar
- Prepare 1 tsp Vanilla extract
- Take 1 cup Chopped pecans
This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Instructions to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe.
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