Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tinklee's apple pie moonshine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Remove pot from heat and cool completely. Stir grain alcohol and vodka into syrup and remove cinnamon sticks.

Tinklee's Apple Pie Moonshine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tinklee's Apple Pie Moonshine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Apple Pie Moonshine:
  1. Make ready 1/2 gallon pasteurized apple juice
  2. Take 1/2 gallon apple cider
  3. Take 1 1/2 cup granulated sugar
  4. Prepare 1/2 cup dark brown sugar
  5. Get 4 stick cinnamon
  6. Make ready 1 can sliced apples (in fruit juice)
  7. Make ready 2 cup 190proof everclear/puregrain/ or moonshine
  8. Take 1/4 cup fireball

Either way, you'll enjoy this delicious and flavorful recipe! Yesterday I was delighted to share my Tips for Celebrating Friendsgiving. As promised, today I'm back with the recipe for Apple Pie Moonshine. Why This Apple Pie Moonshine Recipe Works.

Instructions to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes! This Apple Pie Moonshine recipe is crazy good! It goes down very easy but really packs a punch. It's a really easy recipe that doesn't require a moonshine still or any complicated steps. This isn't actually real moonshine made famous by the cooks of white lightning, tub thumper, corn squeezing or whatever you want to call the real thing.

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