Chocolate & Coffee Scones
Chocolate & Coffee Scones

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate & coffee scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate & Coffee Scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate & Coffee Scones is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Coffee Scones:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 tablespoons Cocoa Powder
  3. Make ready 1/4 cup Caster Sugar
  4. Get 1 pinch Salt
  5. Get 60 g Cold Regular Butter *Not the unsalted butter!
  6. Get 2/3 cup Milk
  7. Make ready 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
  8. Get 100 g Dark Chocolate *coarsely chopped
  9. Get Coffee Icing
  10. Get 1/4 cup Icing Sugar
  11. Make ready 1/2 tablespoon Espresso OR Strong Coffee

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Steps to make Chocolate & Coffee Scones:
  1. Preheat oven to 220℃. Line a baking tray with baking paper.
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that is going to wrap it up for this special food chocolate & coffee scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!