Chocolate Chip Scones
Chocolate Chip Scones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Chip Scones is something that I have loved my entire life. They’re fine and they look fantastic.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. The chocolate chips make them very tasty but the orange juice makes them special. Reviews for: Photos of English Royalty Chocolate Chip Scones.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Scones:
  1. Get 3 cups All Purpose Four or Maida
  2. Get 5 tsp Baking Powder
  3. Make ready 5 tsp Corn Flour
  4. Take As much chocolate chip you desire
  5. Take 1/2 cup fine sugar
  6. Prepare 110 grams butter
  7. Make ready 1/2 tsp salt
  8. Make ready 1 egg
  9. Make ready 1 cup Milk

Have you ever made homemade scones? These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and. Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a Mini Chocolate Chip Scones.

Steps to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

Chocolate Chip Scones can be made using regular chocolate chips or, if you like, you can cut up your favorite chocolate bar into uneven chunks. While the recipe calls for dried red cherries. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. These chocolate chip scones are gluten-free, slightly sweet and very addicting!

So that’s going to wrap this up for this special food chocolate chip scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!