Easy Beef Stew for Two
Easy Beef Stew for Two

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy beef stew for two. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Beef Stew for Two is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Beef Stew for Two is something that I’ve loved my whole life.

This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Traditionally beef stew has carrots, celery, onion, potatoes and peas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew for Two:
  1. Take 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
  2. Make ready Salt & pepper to season
  3. Take 3 tablespoons olive oil
  4. Prepare 1 yellow onion, largely diced
  5. Prepare 3 cloves garlic, rough chopped
  6. Take 1 tablespoon balsamic vinegar
  7. Make ready 1 tablespoon tomato paste
  8. Get Handful flour
  9. Prepare 3 cups beef broth
  10. Get 1 bay leave
  11. Make ready 1 teaspoon dried time
  12. Take Couple dashes of Worcestershire sauce
  13. Get 4-6 carrots, cut into 1" medallions
  14. Make ready 4-6 celery stalks,cut 1" pieces
  15. Get 1 large potato, skinned and cut into 1" pieces
  16. Take 1 (14.5 oz) can stewed tomatoes with juices
  17. Take 1/4 cup chopped parsley

All Reviews for Easy Beef Stew for the Slow Cooker. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic. Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then.

Instructions to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Follow this easy beef stew recipe to learn how to make beef stew in no time! The recipe serves two people, perfect for date-night in or for nights when you feel like cooking yourself a fancy meal. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For ground beef, keep refrigerated and use within one to two days.

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