Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy stuffed peppers for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Stuffed Peppers for Two is something that I’ve loved my whole life.
Pour the remaining tomato sauce over peppers. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Pour the other half of the tomato sauce over the tops of the peppers.
To get started with this particular recipe, we must first prepare a few components. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Take 1/2 lb ground turkey
- Get to taste Seasoned salt
- Prepare to taste Pepper
- Prepare 2 large green bell peppers
- Prepare 1 package (5 oz) Mahatma yellow rice
- Make ready 1 cup sharp cheddar cheese
- Prepare 1 can (6 oz) tomato paste
- Make ready 1 splash water
They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. How to Make the Best Stuffed Peppers. Cook rice according to package instructions.
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
First, make the quinoa: combine the quinoa and chicken broth (or water) in a small saucepan, and bring to a boil. Easy Stuffed Peppers for Two I made these when the kids went off to grandma's and it was just me and the fella. It's the perfect, balanced dinner for two! Of course, this recipe can be doubled. Making stuffed peppers is easy and is a quick weeknight dinner idea.
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