Blueberry Scones With Lemon Zest
Blueberry Scones With Lemon Zest

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry scones with lemon zest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

Blueberry Scones With Lemon Zest is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry Scones With Lemon Zest is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones With Lemon Zest:
  1. Prepare 2 1/2 cup Bisquick
  2. Get 1 cup Milk
  3. Make ready 1 Egg
  4. Take 2 tsp Vanilla
  5. Make ready 1 cup Dried blueberries or blueberry infused cranberries
  6. Get 1 cup Sugar
  7. Make ready 1 large Zest from one lemon
  8. Get Alternative ingredients
  9. Prepare 1 cup Dried Cranberries
  10. Prepare 1 cup Dried Cherries
  11. Take 1/4 tsp Cinnamon
  12. Make ready 1 cup Chocolate chips (omit lemon zest)

Citrus zest is a great flavor booster. Lemon Glaze Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special.

Steps to make Blueberry Scones With Lemon Zest:
  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency.

So that’s going to wrap this up for this special food blueberry scones with lemon zest recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!