Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, praline apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Praline Apple Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Praline Apple Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. Recipe for Praline Apple Pie - a delicious double crust apple pie recipe with the most amazing praline topping drizzled on top.
To begin with this particular recipe, we have to prepare a few components. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Praline Apple Pie:
- Prepare 3 apples, peeled, cored, & cut into 1/2" pieces
- Prepare 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Get 1/2 cup firmly packed light brown sugar
- Prepare 1/4 cup chopped pecans
- Get 2 tbsp all-purpose flour
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 2 ready made pie crusts
- Get 1 tbsp butter/margarine
- Get 1 egg white, lightly beaten
Cool at least one hour before serving. DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly. Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. A smooth and creamy cheesecake sits on top of an apple pie.
Steps to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
My husband loved it, I thought it was just okay. I guess I was expecting a lot more "praline flavor" but it came out tasting like a plain apple pie. Apples and pears baked together in a flaky pie crust and topped with a caramel praline and pecan topping— what more could you want in a seasonal pie? A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.
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