Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa. Arrange the apples in the pie shell and dab the top with pieces of cold butter.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Make ready 2/3 cup Butter, softened not Melted
- Make ready 1 tbsp salt
- Get 1/4 cup boiling water
- Get 1 1/2 cup Flour (whole wheat works fine)
- Get Filling
- Get 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Take 1/2 cup sugar
- Get 1 tsp cinnamon
- Get pinch salt
- Make ready Topping
- Get 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Prepare 1/4 cup brown sugar
- Get 1/4 cup sugar
- Take pinch cinnamon
- Get pinch nutmeg
- Prepare Optional
- Get dash lemon juice
- Take Butter (few pats)
This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. Cover with top crust, trim and crimp edges to seal.
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Mix egg white with tsp of water. Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook. Grandma's Pie Crust Hints for the Best, No-Fail Pie Dough Recipe.
So that’s going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
