Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I have loved my whole life.

Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Take baby carrots
  2. Prepare baby red potatoes -halved
  3. Take large chicken leg quarters - skin on
  4. Prepare water
  5. Make ready unsalted butter - cold, cut into 12 slices
  6. Take chicken seasoning
  7. Make ready cornstarch (optional)
  8. Take cold water (optional)

This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. Layer potatoes, carrots and onions in slow cooker.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Then scatter the garlic and thyme over vegetables. Potatoes: You can use other types of potatoes as well. Red and yellow potatoes cook much faster than Russets, so only cut them in half instead of quarters. Like this recipe for Slow Cooker Chicken and Mashed Potatoes? Instructions Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom.

So that’s going to wrap it up for this special food slow cooker chicken quarters with potatoes & carrots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!