Fried Apple Pies
Fried Apple Pies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried apple pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!!

Fried Apple Pies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Apple Pies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fried Apple Pies:
  1. Take 2 1/2 cup self rising flour
  2. Prepare 2 tbsp granulated sugar
  3. Make ready 1/2 cup shortening ( i use crisco )
  4. Take 3/4 cup buttermilk
  5. Get 5 oz package dried apples
  6. Make ready 2 tbsp granulated sugar
  7. Get 2 tbsp light brown sugar
  8. Take 1 1/2 tsp fresh lemon juice
  9. Get 1/4 tsp ground cinnamon
  10. Make ready 1/8 tsp salt
  11. Prepare 1/4 cup granulated sugar
  12. Prepare 1 tbsp ground cinnamon
  13. Make ready 1 oil for frying

Make these apple pies the day before and fry them up fresh in the morning for a. Although these apple pies are baked in the oven rather than deep fried, the concept remains the These personal-size pies are similar to apple pie empanadas, a Mexican dessert featuring a flaky. These Fried Apple Pies are a McDonald's copycat but even better. They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection.

Instructions to make Fried Apple Pies:
  1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
  3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
  4. Remove from heat and cover. Let stand for 1 hour.
  5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
  6. Cover and chill 12 - 24 hours with the dough.
  7. Stir together cinnamon and sugar mixing well.
  8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
  9. Heat over medium high heat to 350°F.
  10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
  11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
  12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
  13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
  14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
  15. Can also sprinkle with powdered sugar when cooled if you prefer.
  16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.

Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you'll have a hard Traditional fried apple pies are crispy, sweet and a true indulgence. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated The dried apples are simmered for a classic fried apple pie filling, and the crust is made with. Fried apple hand pies are a decadent and delicious treat to make for any special occasion or holiday.

So that is going to wrap it up with this special food fried apple pies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!