Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie cupcakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indulge in these simple apple pie cupcakes topped with a creamy cinnamon-nutmeg icing for the perfect fall dessert alongside a cup of coffee. For the filling: Toss the apples, granulated sugar, lemon juice, cinnamon and salt together in a medium bowl. Melt the butter in a medium skillet over medium heat.
Apple Pie Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Pie Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have apple pie cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Cupcakes:
- Get 1 box yellow cake mix and ingredients needed to make cake from the box
- Get 2 larger macintosh apples (for cake mix) peeled and chopped very small
- Make ready 2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 stick of softened butter (1 cup)
- Make ready 1/2 cup dark brown sugar
- Get 2 tbsp milk
- Prepare 3 cup powdered sugar
- Get 1 tbsp ground cinnamon
- Take 2 larger macintosh apples peeled and chopped small
- Get 3 tbsp butter
- Prepare 2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/4 cup dark brown sugar
- Get 2/3 cup warm water
- Take 1 1/2 tbsp cornstarch
These cinnamon cupcakes are filled with a sweet, tart apple mixture and topped with brown sugar whipped cream in a delicious riff on apple pie. One bite and the soft spiced cake gives way to a thick and gooey marriage of whipped cream and apple that's both surprising and deeply familiar. Prepare cupcake batter according to package directions. Scoop cupcake batter into liners and bake until a toothpick.
Instructions to make Apple Pie Cupcakes:
- For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
- For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
- For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
- Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.
Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat. In large bowl, mix cake mix, water, oil and eggs until smooth. Fill cups two-thirds full of batter. These Apple Pie Cupcakes are soft and fluffy cinnamon infused cupcakes with a surprise apple pie filling in the center!
So that’s going to wrap it up with this special food apple pie cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
