Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie (for two pies). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken pot pie (for two pies) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken pot pie (for two pies) is something which I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Get 3-4 cups cooked chicken chopped
  2. Take 3 stalks celery chopped
  3. Get 1 onion chopped
  4. Get 2 small potatoes chopped small
  5. Get 3 tablespoons butter
  6. Take 2 tbls flour
  7. Make ready 2 cups chicken broth
  8. Get 1 frozen bag mixed veggies- steamed and drain water off!
  9. Prepare 1 can healthy request cream of chicken
  10. Take Salt, pepper, parsley
  11. Make ready 2 boxes pie crusts (2 per box)

Since I almost always cook dinner for one, one of my biggest challenges is scaling down recipes that aren't straight-forward scalable. We doubled the best part of a pot pie—the crust—for an indulgent take on a classic dish. Par-baking the bottom crust ensures that it stays golden and crisp, not soggy. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.

Steps to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush each pot pie with egg and cover with foil. One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal. Featuring tender chicken chunks, nutrient-rich veggies, and a savory gravy served with a flaky, carb-y crust, this satisfying dish just about has it all, but can look a little lonely on the plate.

So that is going to wrap it up with this special food chicken pot pie (for two pies) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!