Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Using an affiliate link means, I might earn a commission from any purchases through that affiliate link. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
Cinnamon Apple Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Apple Pie:
- Make ready 2 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Prepare 1 1/4 cup Cold Lard
- Make ready 6 tbsp Cold Water (add 2 more tables if needed)
- Take FILLING
- Prepare 2 1/2 cup Sugar
- Get 1 tsp Ground Cinnamon
- Make ready 1/2 tsp ground ginger
- Get 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Make ready 1 tbsp Bourbon, (optional)
- Get 2 tbsp All-purpose flour
- Take 1 dash Salt
- Prepare 3 tbsp Cold, butter, cubed
- Take Topping
- Get 1 tbsp 2% milk
- Get 2 tsp Course sugar
A simple cinnamon crepe with a delicious Apple Pie filling. A little while ago I shared a recipe for La Piadina a delicious Italian. How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." These Apple Cinnamon Crepes are like an apple pie - in a crepe!
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes. Apples, cinnamon sticks and kitchen utensils on a old wooden table. Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like The fragrant cinnamon bun-like topping makes homemade apple pie even more special! Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust Now I serve this fairy tale Apple-Cinnamon Pie at least once a month to my family, but during the.
So that’s going to wrap this up for this special food cinnamon apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
