Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one gravy two curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One gravy two curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. One gravy two curry is something that I have loved my entire life. They’re nice and they look wonderful.
One gravy two curry I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One gravy two curry:
- Prepare 3 onion paste
- Make ready 3-4 garlic cloves
- Prepare 2 inches Ginger
- Make ready Few cashews
- Make ready Few almond optional
- Make ready 1 green chilli
- Get Cardamom 2 to 3 crushed
- Prepare 1 teaspoon cumin seeds
- Get 5 tomato
- Get 1 tablespoon garam masala
- Make ready 1 and half tablespoon salt
- Take 1 tablespoon red chilli powder
- Take 1 teaspoon turmeric
- Take Half teaspoon black pepper powder
- Get 1 tablespoon kitchen king
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready 1 teaspoon kasoori methi
- Take leaves Few curry
- Get Homemade cottage cheese diced and roasted on pan with butter
- Make ready 1 cup peas boiled
Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde (ragi balls) or rice. Upsaaru or upsaru is very popular in southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region. Add in apples, water and bouillon and bring to boil then reduce heat to low.
Steps to make One gravy two curry:
- Blend smooth onion,ginger,garlic,almond,cashews
- Roast cumin seeds and add blended onion mixture
- Now cook this mixture at high flame and add oil after soaking water
- Make it golden and add crushed cardamom and roast it
- Now add tomatoes puree or paste and all the spices together
- Now cook the masala at low flame and keep checking after 2 minutes
- Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
- Now strain it two times for a creamy curry and add bit of warm milk
- Now add roasted few pieces of paneer.yummy shaahi paneer is ready
- For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
- Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
- Let's enjoy one gravy two types of masala paneer
Then transfer mixture to blender and process until smooth. Return to saucepan and stir in coconut milk. Cook stirring occasionally over medium heat. Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices you'd like and serve with the meat and vegetables of your choice. This recipe is also great as is and goes well served over rice, veggies, and meat.
So that’s going to wrap it up with this exceptional food one gravy two curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
