Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.

Cinnamon Roll Apple Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cinnamon Roll Apple Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Get PIE CRUST
  2. Prepare 3 cups Flour
  3. Prepare 10 TBS Butter (Cold)
  4. Prepare 10 TBS Coconut Oil (Solid)
  5. Get 1 1/2 tsp Salt
  6. Take 1 tsp Cinnamon
  7. Take 1/4 tsp Nutmeg
  8. Take 1/4 cup Brown Sugar
  9. Prepare 16 TBS Ice Water
  10. Take CINNAMON ROLL FILLING
  11. Prepare 1/4 cup Brown Sugar
  12. Get 2 tsp Cinnamon
  13. Make ready 4 TBS Melted Butter
  14. Take 1/2 tsp Vanilla
  15. Make ready APPLE PIE FILLING
  16. Make ready 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Make ready 3 TBS Flour (oatmeal or tapioca works)
  18. Prepare 1/3 cup Brown Sugar
  19. Make ready 1/3 cup White Sugar
  20. Take 1 tsp Cinnamon
  21. Make ready 4 TBS Butter
  22. Take PIE CRUST TOPPING
  23. Get 2 TBS Butter
  24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Spoon apple pie filling over the cinnamon roll pieces. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.

Steps to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

While the pie is baking, make icing: In a small bowl, whisk together powdered sugar and milk until smooth. Let me introduce you to this Cinnamon Roll Apple Pie! What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. Then you roll it up and slice it into what looks like mini-cinnamon rolls.

So that is going to wrap it up with this special food cinnamon roll apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!