German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my whole life.

Add warm butter to this mixture and let cool down a little. Preferable above the dough with apples. Spread out on a baking plate.

To get started with this recipe, we must first prepare a few components. You can cook german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Make ready 575 g flower. (300g for pie and 275g for crumbs)
  2. Take 400 g butter (200g for pie and 200g for crumbs)
  3. Take 225 g sugar (100g for pie and 125g for crumbs)
  4. Get 1 egg
  5. Prepare 1 teaspoon cinnamon
  6. Prepare 1 package vanilla sugar
  7. Make ready 1,5 kg apples (about 8)
  8. Make ready 50-100 g walnuts
  9. Take Pinch salt
  10. Make ready Dash powder sugar

Gradually add water, tossing with a fork until dough forms a ball. Pour apple mixture into frozen pie crust. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.

Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

Apple Crumb Cake (Apfel- Streuselkuchen) Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel" (a German word meaning "something scattered or sprinkled", refers to a crumb topping of butter, flour, and white sugar. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. A perfect dessert for Thanksgiving and other special occasions!

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