Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon glazed blueberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Glazed Blueberry Scones is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Glazed Blueberry Scones is something which I have loved my whole life. They are fine and they look fantastic.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To begin with this particular recipe, we must first prepare a few components. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Make ready Blueberry Scone
- Prepare 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 1/2 cup unsalted butter (cold!)
- Make ready 1 egg (lightly whisked)
- Prepare 3/4 cup heavy whipping cream
- Prepare 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Get Lemon Glaze
- Get 1/2 cup powdered sugar
- Take 1-2 tablespoons milk
- Get Lemon juice (to taste)
For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired. Best served immediately or within a few hours.
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking.
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