Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curtis' renowned dutch apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. How to make classic homemade Dutch Apple Pie.
Curtis' Renowned Dutch Apple Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Curtis' Renowned Dutch Apple Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Curtis' Renowned Dutch Apple Pie:
- Get 1 Frozen Pie Crust
- Get Filling
- Make ready 6 Green Apples
- Make ready 3/4 C Sugar
- Make ready 1/2 C Packed Dark Brown Sugar
- Take 1/2 C All Purpose Flour
- Make ready 1/2 t Cinnamon
- Get Topping
- Take 3/4 C Packed Dark Brown Sugar
- Make ready 1 C Flour
- Get 1/2 C Butter
Her name was [.] Spices: Dutch apple pie uses a traditional Dutch spice mix called speculaaskruiden. In the Netherlands, this spice mix is sold in grocery stores (much as pumpkin pie spice), but you can easily mix your own. You could simply use a combination of cinnamon and ginger, but the mixed spices. In America, dutch apple pie commonly has a crumb topping with brown sugar and cinnamon in it.
Steps to make Curtis' Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
Dutch Apple Pie has a pastry base and a crumb topping. The apple filling is flavoured with cinnamon. World renowned cardiologist reveals the only protein your body needs to burn calories. I think apple desserts are delicious served chilled, but it. I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing?
So that’s going to wrap it up with this special food curtis' renowned dutch apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
